Our Honeys continue to win prestigious top placements in the Sonoma
County Harvest Fair! Much like wine, Sonoma County offers the honeybee
distinct appellations or honey producing regions. Finding the best
locations to produce these unique wildflower honeys takes experience,
hard work and dedication. beekind does this in earnest with
respect to the environment and bees. Each area, appellation, or honey
terroir produces different and distinct delicious wildflower honeys
each season. The many varieties of fruits, berries, herbs, and
wildflowers of this region insure an explosion of flavors in the small
batch honey that we produce. Always pure, always raw and natural,
always very delicious!
Please Note: Products are limited to stock on hand.
SPRING
WILDFLOWER HONEY
Spring arrives in Sonoma County with a million different colors.
Flowers and trees are blooming everywhere and the bees are flying
fast and furious. Honey harvested in May and June is typically
derived from more wildflower and fruit flowers than can be named such as apple blossom (smooth and crisp) eucalyptus (tastes of caramel) blackberry and wildflower
nectars that add their pop and nectar essence. Lavender is just beginning to bloom
and the bees are beginning to work this nectar too. Spring honey
is usually a light warm amber color and mouthwatering smooth
and rich.
SUMMER
WILDFLOWER HONEY
Sonoma County Summer Honey is always rich in complex flavors and usually a glistening amber color. Late blooming wildflowers and organic gardens of herbs, flowers and varietal lavenders lend sensational flavors to the honey.
AUTUMN
WILDFLOWER HONEY
Sonoma County autumn HONEY harvests provide a darker wildflower honey that is deliciously smooth and robust. Lavender, wildflowers and starthistle (floral nectar) and oak, madrone and pine tree sap sources (honeydew) add flavors that can only be described as sensational.
TWO TIME 2006 and 2007 Sonoma County Harvest Fair Gold Medal Winner!
This honey is processed by two bugs. An aphid like bug processes
the sap from Douglas Fir, Madrone and Tan Oak trees. The droppings
they create are clinically called “Honeydew”. These
little tree sap droplets are collected off the trees by bees
and made into honey. The flavor is definitely rich and robust.
Hints of chocolate, molasses, coffee and herb. This honey is
a delicious dark amber and will cause almost everyone to say
WOW!
LAVENDER
INFUSED HONEY
Unusually smooth, deliciously lavender. Honey bathed in lavender
flowers, aged, light, subtle, inviting! On cheese, on chocolate,
on... Need we say more?
Our Honeys continue to win prestigious top placements in the Sonoma
County Harvest Fair! Much like wine, Sonoma County offers the honeybee
distinct appellations or honey producing regions. Finding the best
locations to produce these unique wildflower honeys takes experience,
hard work and dedication. beekind does this in earnest with
respect to the environment and bees. Each area, appellation, or honey
terroir produces different and distinct delicious wildflower honeys
each season. The many varieties of fruits, berries, herbs, and
wildflowers of this region insure an explosion of flavors in the small
batch honey that we produce. Always pure, always raw and natural,
always very delicious!
3 oz. Sampler $3.00
